We present an easy interpretation of a beverage found on our latest cocktail list. It's a batch prepared mix that's bursting with the flavours associated with festive period, rendering it excellent for hosting a celebration. Any leftover syrup you can use for brunch beverages, sweets, or to mix more rounds of bikinis.
Bikini Recipe
Yields 10 people
For the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Combine the listed items into a pot, bring to a simmer, stirring until the sugar dissolves. Then, take off the stove and let it to cool fully. Decant into a clean bottle, seal keeping it chilled, it will last for about four weeks.
For the Premix: Combine the specified liquids into a large bottle, allow it to infuse for an hour, then filter it preferably using cheesecloth, to ensure it's perfectly clear.
When ready to serve: Measure 85ml from the batch mix to a mixing glass packed with ice, and stir lightly for a minute to cool it down. Strain into an chilled martini glass or a similar vessel, garnish with a few cranberries adding the final touch with a quick spritz with the mandarin essence over the top.
